The Meat Industry Hall of Fame is delighted to announce that this year's keynote speaker will be Daren Williams, Executive Director of Communications with the National Cattlemen's Beef Association.
The conference features meetings of National Cattlemen’s Beef Association, Cattlemen's Beef Promotion & Research Board, American National CattleWomen Inc. and National Cattlemen's Foundation.
USDA’s Agricultural Marketing Service today issued a Final Rule to modify the labeling provisions for the mandatory Country of Origin Labeling (COOL) program.
Sustainability has become a common word at business meetings across the country, and it is rapidly becoming an expectation for today’s production systems.
A group of farmers and ranchers has filed a federal lawsuit in Kansas, alleging that the Beef Checkoff program has improperly used funds to lobby politicians on behalf of large agricultural interests
Tom Talbot, chairman of the National Cattlemen’s Beef Association (NCBA) Cattle Health and Well-Being Committee, said despite challenges cattlemen and women face, raising healthy cattle is and always has been a top priority.
Ground-beef and sausage products have seen a boost in popularity over the last few years, for several reasons. Both products are popular for their taste and versatility, certainly, but they are also popular because of their price points.
