Articles Tagged with ''NCBA''

A large majority of consumers eat beef at least once per week.

Any individual, group or organization is eligible to nominate one individual or business raising or feeding cattle.

NCBA Vice President of Government Affairs Ethan Lane calls out Defense Department research funding.

Three recipes aim to fire consumer demand as summer heats up.

Farm Bill is the result of months of stakeholder input and dialogue with farmers and ranchers.

The resolution comes in response to a US Department of Agriculture rule that lifted the longstanding ban on Paraguayan beef imports.

USDA aims to align the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

Nearly half of online grocery shoppers report recently ordering fresh beef online.

Three families in three different parts of the country show how the beef community is committed to caring for their animals and the land.