Articles Tagged with ''u.s. meat export federation''

USMEF compiled data released by USDA to report on October U.S. beef, pork and lamb exports.

The campaign promotes outside round—USMEF’s featured alternative beef cut for 2023—to importers, journalists and social media influencers.

U.S. red meat exports will likely set a value record approaching $20 billion this year, but the industry is facing an array of obstacles related to the sluggish global economy, weakening currencies of key trading partners and lingering effects of the COVID pandemic.

September U.S. pork exports topped year-ago totals while beef exports slowed their previous record pace.

Lighthizer and Saunders receive awards for their advancements in the industry.

U.S. pork and beef exports are growing.

U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Demand for takeout and delivery reached new heights in Japan during the pandemic, and the foodservice sector responded by developing new menu ideas for customers.

The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.

U.S. beef exports remained on a red-hot pace in June, topping $1 billion for the fifth time this year.