The latest edition of The Drive In Five, a Cattlemen's Beef Board video series, updates producers on how Beef Checkoff dollars are used to drive beef demand.
An independent study by the Juday Group quantified the returns that red meat exports brought to national corn and soybean producers in 2021, and at state levels for corn- and soybean-producing states.
On May 18, the U.S. Agricultural Export Development Council (USAEDC) released an economic impact study confirming the effectiveness of export market development programs in expanding demand for U.S. agricultural products and generating a strong return on investment.
U.S. beef exports posted another strong performance in February 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation, led by excellent value growth in key Asian and Latin American markets.
U.S. beef export value reached another new high in November 2021, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation.
MeatsPad welcomes Dr. Travis Arp, who is the Senior Director of Export Services/Access for the U.S. Meat Export Federation (USMEF). Dr. Arp shares about the importance of the quality attributes of meat produced in the United States. Also, he explains in detail about those factors that make the U.S. meat industry a very competitive and successful industry.
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