Articles Tagged with ''alaska seafood marketing institute''

Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

Executive Order fully bans Russian seafood products entering the US, regardless of where they may have been further processed.

ASMI brings together experts to provide culinary inspiration to Cook Wild seafood and educate consumers on sustainable practices.

On Aug. 23, 2023, Fukushima began releasing treated wastewater into the Pacific Ocean as part of the ongoing effort to restore the site and prevent unplanned releases of wastewater.

The video brings the Alaska seafood story to life in a fresh and modern way.

The annual Alaska Wild Salmon Day on Aug. 10 celebrates the species and sustainability that is critical to Alaskans and seafood fans worldwide.