Articles Tagged with ''child nutrition''

USDA grants support 68 projects by American farmers, producers, ranchers and fishers to serve their local foods in school meals, summer meals and childcare settings.

The National Provisioner sits down with Jennie Shen, director of insights and innovation at Serenity Kids, to discuss the brand's new pork-based pouches and opportunities for innovation in meat-based baby nutrition.

Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.

USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.

Clean-label, high-protein snacks experience strong demand.

Four California ag influencers and six California-based food and culinary influencers feature beef recipes for the back-to-school season on Instagram.

Serenity Kids combats early childhood sugar addictions with pouch products balanced with protein and healthy fats.

A new line of products featuring a blend of vegetables and grass-fed beef from Teton Waters Ranch is available at retailers nationwide.

Blend of 100% grass-fed beef and vegetables offers a simple, clean ingredient list.

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