Articles Tagged with ''national pork producers council''

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.

Ten college students preparing for careers in the pork industry and aspiring to become future industry leaders will receive $2,500 scholarships.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Senate Committee on Appropriations approves a bill providing $27.1 billion in discretionary spending, including funds for USDA agencies important to animal agriculture.

National Pork Producers Council delivers a clear message: The pork industry’s future will be strengthened by a united, proactive approach to advocacy.

Wendy Brannen moves from the American Soybean Association to National Pork Producers Council.

Pork council seeks to ensure consistency with the US Supreme Court’s instruction on the scope of the Clean Water Act’s jurisdiction.

Trade show builds on attendee feedback and the latest industry trends.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.