Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsRegulationsPork

World Pork Expo advocacy panel shares industry policy playbook

Pork panel emphasizes that challenges facing producers require alignment across all levels of policy influence—state, federal, international and corporate.

By Industry News
Pigs
Image by VIVIANE M. from Pixabay

Pigs

Image by VIVIANE M./Pixabay

June 5, 2025

At the 2025 World Pork Expo, leaders from the National Pork Producers Council delivered a clear message: the pork industry’s future will be strengthened by a united, proactive approach to advocacy. During a live panel discussion and media briefing, NPPC leaders outlined how a comprehensive, coordinated strategy is delivering results for America’s pork producers.

From local legislation to global trade, the panel emphasized that challenges facing producers require alignment across all levels of policy influence—state, federal, international and corporate.

“NPPC’s number one priority is ensuring economic certainty and long-term sustainability for pork producers,” said Duane Stateler, NPPC president and Ohio pork producer. “Our advocacy is focused on defending the freedom to operate — and making sure every producer, regardless of size or location, has a voice.”

Joining Stateler were Bryan Humphreys, NPPC CEO, Maria C. Zieba, NPPC vice president of government affairs, and Kylee Deniz, executive director of the Oklahoma Pork Council, representing grassroots and state-level advocacy.

Humphreys spoke on the importance of persistence and bipartisan engagement in Washington. He emphasized the need for continued action to advance policy initiatives that provide certainty—such as fixing the patchwork of state-by-state confusion created by Proposition 12’s rules in California. He urged action through a farm bill or other moving legislation.

“Wins take time, and there is a lot of important work that happens behind the scenes,” Humphreys said. “Staying at the table — across administrations and political divides — is how we make lasting change.”

Zieba addressed domestic and international affairs, highlighting NPPC’s engagement in Washington, as well as the need for long-term focus on trade and continued participation in organizations that set global standards. Zieba highlighted the importance of opening pork market access to Vietnam.

“NPPC is persistent in our efforts to ensure producers have a voice in rooms where decisions are being made that impact their future,” said Zieba.

She also cited recent progress with USDA’s move to make higher plant processing line speeds permanent and securing registration renewals for more than 300 US pork facilities eligible to export to China—both key priorities for NPPC.

Deniz highlighted the significant role state associations play in shaping policy closest to the farm and helping to lead grassroots efforts.

“So much focus goes to Washington, but major decisions often start in state legislatures,” Deniz said. “We work closely with NPPC’s national team to maintain consistency and make sure producers are heard at every level.”

Source: National Pork Producers Council

KEYWORDS: national pork producers council World Pork Expo

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • 2022 World Pork Expo to showcase pork industry innovations and education

    2022 World Pork Expo to showcase pork industry innovations and education

    See More
  • World Pork Expo logo

    World Pork Expo's educational seminars showcase pork industry insights

    See More
  • World Pork Expo logo

    World Pork Expo provides solutions and camaraderie for an evolving industry

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Related Directories

  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing