Articles Tagged with ''meat analogs''

The one-step process eliminates batch-to-batch inconsistencies and frequent stops for cleaning.

Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks.

The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.

Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.

The alliance follows Ingredion’s February 2022 announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.

Those conducting plant-based protein experiments in piloting applications find the units a good choice for controlling flow rates and for general fluid transfer.

The companies are combining MycoTechnology’s novel mycelial fermentation platform with IFF’s technical expertise and capabilities.

Wegmans now carries four SKUs of The Very Good Butchers' suite of products in 107 stores throughout Mass., N.Y., N.J., Pa., Md., Washington (D.C.), Va. and N.C.

The company achieved the unique flaky texture of fish using its proprietary 3D printing technology combined with custom-made bio-inks.

Sales for meat alternatives cool off due to retail price inflation, but product innovation stays hot.