Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsAlternative Proteins

The Very Good Food Co. announces U.S. retail expansion with Wegmans and significant distribution points gains across North America

VERY GOOD adds over 3,000 points of distribution through expanded distribution at Save-On-Foods, Farm Boy and The Giant Co.

By Industry News
The Very Good Food Co. logo
November 22, 2022

The Very Good Food Co. Inc. ("VERY GOOD") is announcing that the company's The Very Good Butchers brand products are now available at 107 Wegmans Food Markets stores in the United States.

Additionally, VERY GOOD has expanded its product placements at existing retailers including Save-On-Foods, Farm Boy and The Giant Co., adding over 3,000 points of distribution for the company's brand across North America.

Wegmans now carries four SKUs of The Very Good Butchers' suite of products in 107 stores throughout Mass., N.Y., N.J., Pa., Md., Washington (D.C.), Va. and N.C., providing 324 new distribution points for VERY GOOD.

Same-store placement gains have been achieved at 168 locations of Save-On-Foods, one of Western Canada's largest grocery retailers, which has brought in additional SKUs of VERY GOOD specialty products, the brand's Very Good Steak, and Ribz, into their stores' produce section, increasing SKU count from five SKUs to nine, with a total of 1,260 distribution points.

In addition, Farm Boy, a wholly owned subsidiary of Sobeys with 44 locations in Ontario, has also increased their VERY GOOD SKU count from 7 SKUs launched in January 2021 to 14 SKUs and 616 distribution points by merchandising VERY GOOD's gluten- and soy-free Butcher's Select line in their stores' plant-based protein set.

VERY GOOD's existing in-store presence was also boosted at The Giant Co., a retailer with 135 stores located in Pa., Md., Va., and W.Va. that will be adding five original SKUs (British Banger, Smokin' Banger, Smokin' Burgers, Taco Stuff'er and The Very Good Burger) to the current line of Butcher's Select SKUs (mmm Meatballs, Bratwurst and Cajun Sausage) for a total of 1,215 distributions that will be sold in 135 stores.

"The increased distribution of our products to new and current customers is a testament to our strong retailer relationships and their desire to build sustainable plant-based categories that offer products that are tasty, nutritious, and innovative to their customers. I am proud of the work that all our teams have undertaken to get our brands onto grocery shelves across North America" said Jordan Rogers, VERY GOOD's chief commercial officer.

Source: The Very Good Food Co. Inc.

KEYWORDS: meat analogs plant based The Very Good Food Company

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The Very Good Food Company logo 2022

    Very Good Food Co. announces Eastern U.S. retail expansion with The Giant Co.

    See More
  • The Very Good Food Company logo 2022

    The Very Good Food Co. announces retail expansion across Canada with Loblaw Companies Ltd.

    See More
  • The Very Good Food Company logo 2022

    The Very Good Food Co. products to be offered at 180 Meijer locations

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing