If one could categorize the 2010 Capital Expenditures Report (published in The National Provisioner, December 2009 issue) as an excellent sign of a positive future for protein processors, then one
When asked about the most popular products Koegel Meats makes, John Koegel answered without hesitation: “Koegel’s natural casing Vienna frankfurters and Koegel’s Pickled Bologna. Invariably, when one of our customers
Peco Foods is a fully integrated poultry processing and packaging company—the 13th-largest poultry processor in the United States —headquartered in Tuscaloosa, Ala., with additional facilities spread throughout Mississippi and Alabama.
Handtmann, Inc. is the leading solution provider of filling, portioning and linking equipment and control technology to sausage processing operations. Handtmann’s next generation of stuffing, linking and process control solutions
Pictured at the Oct. 30, 2010, Meat Industry Hall of Fame induction ceremony are Class of 2010 members (from left to right) Ralph Cator, Cardinal Meat Specialists; Deven Scott, AMI
Consumers may have become thriftier in the downturn when it comes to eating out, but gourmet-quality meals at home are on the rise. Premium-quality ready meals are booming, as are
Bacon’s love story with the American public isn’t over just yet.Despite meddling influences such as rising prices and a rough economy, consumers are still willing to pay higher prices for
Hang together, hang tough. In the meat industry, challenges are the norm and not the exception. Our definition of “business as usual” likely would rattle many in other industries, but it has contributed to our collective strength.
Peanuts and Cracker Jack? For today’s sports fans, the game-day experience has come a long way from the days described in the venerable song “Take Me Out to the Ballgame.”
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