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n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).

In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries, and the goal of raising awareness of food loss and educating professionals about what they can do about it with the right technology and materials.

If I were to ask, on a scale of one to 10, how often food safety is discussed in your organization, what would you say?

Editor-in-chief Andy Hanacek talks with Jeff Dean of Granite City Food & Brewery about their partnership with Two Rivers.