Meat and Poultry Industry News

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Shaun White, regarded as the greatest action sports athlete of all time and Global Brand Ambassador for KRAVE Jerky, has announced the latest product of their partnership: a new Gold Label, 100 percent grass-fed beef jerky flavor inspired by his Olympic achievements and taste for adventure. 

Smithfield Packaged Meats Corp., the country’s largest pork processor, has agreed to assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.

Hormel Foods Corporation has announced it has been ranked No. 32 on Military Times’ Best for Vets: Employers 2021 list.

Operations, safety, health, and wellbeing deemed the most important topics within an organization.

Shamrock Foods Company is recalling approximately 6,876 pounds of raw ground beef patties because they may be contaminated with extraneous materials, specifically pieces of hard, white plastic.

Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes.

Dr. Esteban is currently the Chief Scientist for the USDA’s Food Safety and Inspection Service (FSIS), a position he has held since 2018.

During the trial, participating establishments will be permitted to operate at an increased line speed for a period of up to one year.

Tyson Foods Inc. achieved sales of $47.049 billion in its 2021 fiscal year, an increase from $43.185 billion in FY2020.

Backed by a $169M investment from Nuveen, Do Good Foods is the first scalable solution to eliminating the 48 billion pounds of food waste generated by grocery stores each year.