Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

KRAVE partners with Shaun White to debut Gold Label Spicy Sesame Ginger Beef Jerky

By Industry News
KRAVE partners with Shaun White to debut Gold Label Spicy Sesame Ginger Beef Jerky
November 18, 2021

Shaun White, regarded as the greatest action sports athlete of all time and global brand ambassador for KRAVE Jerky, has announced the latest product of their partnership: a new Gold Label, 100 percent grass-fed beef jerky flavor inspired by his Olympic achievements and taste for adventure. The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100 percent grass-fed beef jerky.

A longtime fan of KRAVE, Shaun sought to create a new flavor of jerky alongside the industry experts known for revolutionizing the category. Together, Shaun and KRAVE landed on the perfect flavor to showcase his love for spice and adventure: one that would crush people's expectations of jerky and blow away the competition. Known for its daringly bold and unexpectedly tender line of jerky, KRAVE worked with Shaun to create a unique Spicy Sesame Ginger flavor that strikes the ideal balance between better-for-you and better-tasting with 100 percent grass-fed beef and high-quality ingredients. Shaun White and KRAVE's Gold Label Jerky has 9g of protein per serving, is gluten-free, and is made with no artificial ingredients.

"Being part of Team KRAVE has been so much fun. There is such synergy in KRAVE's lighthearted, fun-yet-serious approach to the jerky category and the way I like to put a bold and unique twist on what it takes to be a professional athlete and entrepreneur," said White. "KRAVE's a brand I enjoy collaborating with, and I'm honored to lend some of my creative energy to the launch of my own Spicy Sesame Ginger flavor. With the upcoming Winter Olympics, I made sure this jerky—like the rest of KRAVE's lineup—would fit perfectly into my lifestyle, whether I'm training for a competition, on the slopes, or on-the-go, traveling."

Shaun White joined KRAVE as investor and global brand ambassador earlier in 2021. As a member of Team KRAVE, Shaun contributes his creativity and entrepreneurship to the brand through campaigns like the 2021 KRAVE Better series of ads that debuted during the summer and the launch of his latest flavor. In the brand's KRAVE Better campaign, this partnership between Shaun White and KRAVE also featured the brand's recent packaging and digital overhaul along with the launches of KRAVE's 100 percent grass-fed beef products and new Zero Sugar Jerky.

"Shaun White has been the perfect partner for us to help relaunch KRAVE and reignite the jerky category. As an Investor and Global Brand Ambassador, Shaun brings more than just buzz and credibility to the brand—he represents our belief in the fun of being unexpected. We know our KRAVE audience is hungry – not just for protein, but also for doing more, being better and always evolving," said Steele Meisinger, VP of marketing at KRAVE. "KRAVE's exclusive collaboration with Shaun in creating our new Spicy Sesame Ginger Beef Jerky exemplifies the KRAVE message perfectly: KRAVE's superior, premium protein snacks prove that 'Better for You' doesn't have to be boring. We couldn't be more thrilled to launch this new jerky flavor with him."

Shaun White's new limited-edition Spicy Sesame Ginger Flavor is now available online at www.kravejerky.com, and will be on shelves in various grocery stores early next year. To learn more about KRAVE Jerky, visit the website and follow the brand on Instagram @kravejerky.

Source: KRAVE Jerky

KEYWORDS: celebrity partnership krave

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • newproducts.jpg

    Oberto Beef Jerky partners with renowned celebrity chef Mark Miller

    See More
  • Oh Boy! Oberto introduces all-natural, spicy sweet beef jerky variety

    See More
  • The National Provisioner News Briefs

    Beef jerky recalled due to misbranding

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Whole Cuts (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • May 23, 2011

    International Foodservice Manufacturers Association Gold & Silver Plate Celebration

    For 56 years, the International Foodservice Manufacturers Association (IFMA) has sponsored the Gold and Silver Plate Awards program. The awards continue to pay tribute to excellence by recognizing the most outstanding and innovative talents in nine segments of foodservice operations.
  • July 15, 2011

    Cargill Wichita meat innovation center set for July 15 debut

    A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing