Meat and Poultry Industry News

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The companies received safety awards by the Joint Industry Safety and Health Council.

With the launch of its new Uncured Smoked Pepperoni the company has eliminated the use of antibiotics throughout its entire meat supply chain.

New Jersey company recognized for its growth, innovation and 30-year commitment to providing excellence on the plate.

Flanagan, 48, most recently served as president of the ConAgra Foods Snacks Division.

New 65,000-square-foot, $28 million meat cooking facility in San Antonio will produce barbacoa, brisket and tamales.

The company reported record net earnings of $195.7 million, up 33 percent.

Agency notes 15 serious, 2 repeated workplace safety violations, resulting in injuries, amputation.

Nine undergraduate students received a combined total of $27,000 dollars to pursue degrees in animal, meat and food science, or in a culinary arts program.

Minnesota 4-H and Gold’n Plump will award $1,000 scholarships to two designated Minnesota poultry ambassadors.

Students are using tower gardens to produce fresh produce and herbs that are utilized for both educational programs and by the schools’ cafeterias.