Meat and Poultry Industry News

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Facilities in Fort Worth, Texas and Nashville, Tenn. will enhance Cargill’s cooked protein capabilities.

McDonald's pilot establishes path for Canadian beef industry on journey to a verified sustainable beef supply.

Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

Seven distinguished new members will be inducted.

Leading meat scientists tp be recognized at upcoming Reciprocal Meat Conference.

SCOTUS in United States Army Corps of Engineers v. Hawkes Co., Inc., set a precedent that landowners may challenge the Corps’ jurisdictional determination specifying that a piece of property contains a “water of the United States.”

The proposal would add fresh and frozen ground beef to a list of foods that are already permitted to undergo radiation treatment.

The dispute panel would rule on U.S. claims that China is unfairly continuing anti-dumping duties on U.S. broiler chicken products.

Each year, three individuals are recognized for their significant contributions to the barbecue community and demonstration of achievement in barbecue excellence.