Butterball Foodservice announces new line of hams made with premium pork cuts Industry News May 24, 2016 No Comments Honey Ham, Black Forest Ham and Virginia Baked Ham launching at NRA Show.Read More
Cargill’s protein group to move to new headquarters, while staying in Wichita Industry News May 24, 2016 No Comments The company's move to a new office building is expected to take place by the end of 2018.Read More
Nathan's Famous celebrating 100th Anniversary in 2016 Industry News May 24, 2016 No Comments The company now sells 500 million hot dogs annually.Read More
Classic grilled cheese sandwich added to Pierre Product Line Industry News May 23, 2016 No Comments Offering of ultimate comfort food answers popular request.Read More
FDA modernizes nutrition facts label for packaged foods Industry News May 23, 2016 No Comments Changes to Nutrition Facts label includes an updated design to highlight "calories" and "servings."Read More
AMSA’s 2016 Achievement Award honors Bridget Wasser, Dr. Betsy Booren and Dr. Steve Larsen Industry News May 23, 2016 No Comments The award is designed to recognize young AMSA members who have demonstrated significant scientific skills in muscle foods research and technology.Read More
Worker injuries result in fines of $82,500 to Canadian meat processor Industry News May 23, 2016 No Comments The company pleaded guilty for two separate incidents in which workers suffered hand injuries.Read More
Two misbranded beef products recalled Industry News May 20, 2016 No Comments The products were inadvertently formulated with Worcestershire sauce and may contain fish (anchovies), a known allergen.Read More
Burgers’ Smokehouse to donate $100K to support construction of meats lab Industry News May 20, 2016 No Comments The building will serve students and faculty in both the college’s animal sciences and food science programs. Read More
Four in five Americans agree burgers are a good source of nutrients Industry News May 20, 2016 No Comments Not only do 82 percent of consumers agree that burgers are a good source of nutrients, but another 80 percent would pay more for burgers made with premium ingredients.Read More