Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Nathan's Famous celebrating 100th Anniversary in 2016

By Industry News
May 24, 2016

Nathan’s Famous, the original American hot dog that began on Coney Island and now sells hot dogs and other products throughout the nation and around the world, celebrates its 100th Anniversary in 2016.

Nathan’s Famous was founded in 1916 by Polish immigrant Nathan Handwerker, who borrowed $300 to open his hot dog stand at the corner of Surf and Stillwell avenues in Coney Island, Brooklyn. Nathan’s flagship restaurant still operates in the same location, but the global, publicly traded company now sells more than 500 million hot dogs per year.

Nathan’s Famous products are currently sold in more than 53,000 retail and foodservice locations, and are available in all 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, Guam, the Cayman Islands, and in ten foreign countries. In recent years, Nathan’s packaged hot dogs have achieved a leadership position in retail.

Nathan’s Famous now operates in arenas and stadiums (Yankees, Barclays Center, MetLife Stadium, Dallas Cowboys’ ATT Stadium), Regal Theaters, Cinemax Theaters, racetracks and convention centers, colleges and universities, travel plazas, amusement parks, casinos and hotels. In foodservice, Nathan’s available prototypes include carts, kiosks, counter modular unites, as well as small and large restaurants. Nathan’s outlets have the ability to sell a limited menu of products or a full variety menu. The size of the outlet is determined by the real estate and marketing opportunity at hand.

Nathan’s has grown by marketing its brand and implementing a multi-faceted points-of-distribution strategy, in addition to growing its restaurant system. A unique approach in foodservice, Nathan’s enables others to sell its signature hot dogs as a branded product. Nathan’s Famous hot dogs are an integral part of the New York City experience and the American experience, and the cultural significance of the brand has helped it to expand throughout the United States and around the world.

Nathan’s annual hot dog eating contest, arguably America’s leading publicity event, is said to have begun in 1916 and is now broadcast live on ESPN. The contest has been telecast on the network every July Fourth since 2004 and enjoys strong ratings with well more than one million households tuning in each Independence Day. In addition to the ESPN broadcast, the contest attracts some 30,000 fans to Coney Island and generates nearly one billion consumer impressions via earned media each year.

Source: Nathan's Famous

KEYWORDS: anniversary hot dogs nathan's

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Wright brand celebrates 100th anniversary in Vernon, TX

    Wright brand celebrates 100th anniversary in Vernon, TX

    See More
  • Nathan's subway promotion

    Nathan’s Famous launches campaign in New York City Subway System celebrating National Hot Dog Day

    See More
  • Nathan's Famous logo

    Smithfield Foods to acquire hot dog brand Nathan's Famous

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing