Charcuterie Artisans brings back Daniele in response to customer and retailer demand, aiming to anchor mid-tier retail sets and foodservice eating occasions.
Eight decades after its founding, Simmons Knife & Saw remains close to its roots by continuing to manufacture its trademark Scallop blades in a production space that exceeds 50,000 square feet.
At the 2026 expo, over 100 educational sessions offered expert advice on hot industry topics such as sports nutrition, regenerative agriculture, women’s health, functional products and business strategy insights.
Gathering for the natural and organic products industry brings over 66,000 registered health and wellness professionals to the Anaheim Convention Center.
Family-owned and operated company Cardinal Meats recognizes its 60th anniversary as a moment to honor its past while investing in what comes next — advancing product innovation, strengthening retail and foodservice partnerships and continuing to evolve alongside Canadian food culture.
Moo & Oink honors milestone with a yearlong series of special events, new products and retailer celebrations designed to bring consumers together and pay tribute to the brand's roots.
Cryovac brand kicks off its 85th anniversary celebrations in booth C34147 at the 2026 International Production & Processing Expo, running Jan. 27-29 in Atlanta.