Meat and Poultry Industry News

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Fruitland American Meat charged with water pollution, illegal discharge and reporting failures.

2,129 pounds of pork products recalled due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.

The products contain milk, a known allergen, which is not declared on the product label.

While at the Annual Meat Conference, Sam Gazdziak spoke with Lance Layman of Sugar Creek Foods about a European cooking technique called sousvide that never burns the meat.

New show is part of a strategic cooperation with Circulation Industry Promotion Center (CIPC) in Shanghai.

This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.

The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report showed mostly decreasing antimicrobial resistance trends.

At the Annual Meat Conference, Sam Gazdziak spoke with Erin Brenneman of Brenneman Pork about her talk on sustainability and how their family owned and operated farm uses technology to get more hands on.

An FSIS inspector conducting a Food Safety Assessment observed documented levels of nitrites in excess of regulatory limits used in the curing process.

Beal will be responsible for ensuring that a consistent quality product meets or exceeds customer expectations and all regulatory standards.