Meat and Poultry Industry News

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The company will be known as Ascot Valley Foods LLC.

Come to this session on June 17th in Lincoln, Nebraska to gain the tools to intellectually and scientifically defend red meat.

Sam Gazdziak spoke with Cheryl Hendricks, Director of Strategic Account Management and Program Execution for NCBA, about the new developments between the Beef Checkoff Program and the American Heart Association.

SoCal-based ground beef processor is introducing new retail products and accelerated marketing campaign.

First phase is underway and expected to cost approximately $35 million.

The $41.5 million plant will focus on producing sliced-to-order naturally hardwood smoked bacon.

In addition, the company will no longer run a third shift at its Dawson, Ga. location as of April 10.

The flock is located in Stearns County, which is one of the state’s top producers for turkeys, chickens and eggs.

Washington State Beef Commission, Double R Ranch and Food Lifeline join with Haggen to provide nourishing beef meals to neighbors in need.

Undercover HSUS farm investigator: Gestation stalls are good for sows