Meat and Poultry Industry News

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The National Pork Producers Council is offering 2 tours before the 2015 World Pork Expo opens that will provide visitors a unique opportunity to gain insights into U.S. agriculture.

Mount Olive, N.C. facility achieves workplace safety milestone.

NSF International verification finalized in time for plant's April 22 Earth Day celebration.

Dobis brings with him 30 years of sales and marketing experience.

The beef slaughter and processing facility will be sold to One World Beef for an undisclosed price.

The product subject to recall includes 6 individual 300-pound veal carcasses, cut into quarters.

Deli Brands also completed its bi-annual USDA audit, resulting in exemplary marks for excellence in food safety.

The Malvern facility will offer High Pressure Processing (HPP), cold storage and other value-added services to food companies in the northeastern United States.

CDC data show that produce, and not meat and poultry, is the most common source of foodborne illness in the U.S.

Approximately 8,294 pounds of ground beef product may be contaminated.