Meat and Poultry Industry News

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The products do not list ingredients on the product label.

The three-day course will cover the fundamentals of meat specifications.

PMMI distributed nearly $100,000 last year through its foundation to advance the education of students with majors involving packaging, package design and package engineering.

Sam Gazdziak caught up with Steve Ramsey and Chris DuBois of Information Resources, Inc. to recap their talk on value-added meats market strategy at the Annual Meat Conference.

Report shows the lack of knowledge in regards to animal protein in general and its unique food source for beneficial amino-acid nutrients.

This year's inductees are Clinton Gronau, Patrick J. Luby and Robert D. Nueske.

The suit claims that the company makes a practice of having employees work up to 70 hours per week.

Brand Manager Rebecca Welch shows off Butterball’s Natural Inspirations packaged lunch meat, meatballs and turkey breakfast sausage.

Oral comments note limited use of USDA Nutrition Evidence Library by DGAC.

The FPSA's Meat Industry Suppliers Alliance Foundation raised a record-setting amount during the Foundation Banquet and Auction.