Meat and Poultry Industry News

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New video is latest step in meat and poultry industry’s transparency efforts.

Dr. Christine Daugherty has been named vice president-Animal Well-Being Programs and Technology.

Cook-offs, networking receptions and more are among the planned activities.

Pete Thomson has been named senior vice president of legislative affairs at the Institute.

In 2013, there were 5.7 cases of occupational injuries and illnesses per 100 workers in the meat and poultry sector, compared to 6.3 in 2012.

On January 7, 2015, The Niche Meat Processor Assistance Network will host a free webinar.

Injury and illness rates down from year ago and down 80 percent since 1994.

Premier Meat's new online store features a selection of fresh, never-frozen products that are now available nationwide to the public.

New beef options inspire protein-powered kids' restaurant menus.

Kimball became NAMP's Executive Director in 2007.