The USDA has awarded a research grant to the University of Nebraska-Lincoln to help reduce the occurrence and public health risks from Shiga toxin-producing E. coli along the entire beef production pathway.
Moran’s is harnessing the power of social marketing to promote its premium selection of frozen ground beef patties on Facebook this winter. Capitalizing on the popularity of the purchase demand of burgers for the “Big Game”, MORAN’S Winter Kick Off promotion is built around the theme: “A Season of Game Day Crowd Pleasers.”
U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.
The Supreme Court has overturned a California law that would ban all downer livestock from being slaughtered. In a widely expected decision, the high court ruled that the state's 2009 law was blocked from going into effect by federal law administered by the Agriculture Department's Food Safety and Inspection Service, reports the Associated Press.
The National Meat Association (NMA) and the North American Meat Processors Association (NAMP) recently took additional steps towards creating a new North American meat industry association, the two associations announced today in a joint statement.
Jacksonville will soon be home to a new steak-cutting business that will employ up to 200 people. After months of consideration, The Bruss Co., a manufacturer of portion-controlled steaks and chops for the foodservice industry and a subsidiary of Tyson Foods, Inc., has chosen to proceed with plans to open a plant in the city.
Deli Star has launched its new website, www.delistarinc.com. This easy-to-navigate website is based off of their its core principles: Focused on Food Safety, Committed to Research and Development, and Dedicated to Customer Service.
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