FSIS is proposing a modernization of young chicken and turkey slaughter inspection in the United States by focusing FSIS inspection resources on the areas of the poultry production system that pose the greatest risk to food safety.
Cher-Make Sausage Co. announced its expanding approach to growing private label opportunities by naming James Birt as director of private label & co-pack sales.
Johnsonville Sausage and Registered Dietitian Sarah-Jane Bedwell are teaming up to bring consumers flavorful new ways to stick to their healthy lifestyle resolutions in 2012.
Kraft Foods announced several moves to help ensure its North America-based snacks and grocery businesses are well-positioned to become two independent public companies before the end of 2012.