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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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10-13 news: Food safety focus of Larry King's show

October 13, 2009
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Several meat industry authorities were featured on last night's Larry King Live show on CNN as part of a panel discussion on meat safety and nutrition. According to CNN’s Web site,
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10-12 news: Japan bans beef shipments from Tyson Nebraska plant

October 12, 2009
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Japan has suspended beef shipments from a Tyson Fresh Meats Inc. plant in Lexington, Neb., because of a beef shipment that contained banned cattle parts. Japanese inspectors found bovine spinal
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10-9 news: EU, U.S. groups react to decision to take poultry dispute to WTO

October 9, 2009
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A spokesman for the European Union says that it regrets the United States' decision to appeal to the World Trade Organization to settle the ban over U.S. chicken imports to
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10-8 news: Tyson to let Costco test beef trimmings prior to grinding

October 8, 2009
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Costco announced that it has reached an agreement with Tyson Foods for testing all incoming beef trimmings for E. coli. Craig Wilson, Costco’s food safety director, announced that the company
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10-7 news: Fire-damaged Iowa pork plant to reopen today

October 7, 2009
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Iowa Premium Pork's Hospers, Iowa, plant was damaged after an apparent electrical problem sparked a fire in one of the plants coolers on Sunday, damaging the plant. However, a spokesman
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10-6 news: USDA responds to New York Times article

October 6, 2009
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USDA Secretary Tom Vilsack has issued a statement on the New York Times article about E. coli contamination in ground beef. The article covered the illness of one person who
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10-5 news: New York Times article investigates E. coli in ground beef

October 5, 2009
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The New York Times ran a expose over the weekend about an E. coli-tainted hamburger that left dance instructor Stephanie Smith paralyzed from the waist down. The ground beef was
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10-2 news: State Departments of Agriculture draft “Meat the Need” proposal

October 2, 2009
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Members of the National Association of State Departments of Agriculture have created a “Meat the Need” proposal to help feed the needs, and it is calling for $900 million in
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10-1 news: Groups urge trade representative to challenge E.U. barrier to U.S. poultry

October 1, 2009
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The Office of the U.S. Trade Representative is being jointly urged by four concerned groups to have the World Trade Organization (WTO) determine if a major barrier to U.S. poultry
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9-30 news: Cargill Institutes 100% Vegetarian Diet for Good Nature Pork Line

September 30, 2009
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Cargill Pork announced today the new 100 percent vegetarian diet for hogs that supply its Good Nature pork line of products. The vegetarian diet is Cargill’s most recent addition to
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