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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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7-22 news: Agriprocessors plant sold

July 22, 2009
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The Postville, Iowa facility that was home to Agriprocessors Inc. before an immigration raid crippled the operation and led to charges against the owners was sold to a Canadian plastics
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7-21 news: Jerky Snack Brands sues former CEO

July 21, 2009
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Jerky Snack Brands, based in Minong, Wis., has sued its former CEO, Jay Earl Link, of breaching his duty to run the business properly because he was trying to get
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7-20 news: Hormel wins innovation award

July 20, 2009
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Hormel Foods Corp. won a Stevie Award for “Most Innovative Company” in The 2009 American Business Awards on June 22 because of its ongoing dedication to innovation. “This award recognizes
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7-17 news: Tyson to reduce hog herd 28%

July 17, 2009
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Tyson Foods has announced that it will sell five hog farms and send 20,000 sows to slaughter, reducing its hog herd by 28 percent. It will sell the farms, located
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7-16 news: Beef Checkoff providing value in return for each dollar spent

July 16, 2009
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The Beef Checkoff Program returned about $5.55 in value to beef producers for every dollar they invested into it between 2003 and 2008. That’s the overall conclusion of a new
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7-15 news: Affordable Fuel for America Act introduced in Congress

July 15, 2009
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Legislation that would gradually phase out government support for corn-based ethanol over five years and encourage the commercial development of second generation biofuels.has been introduced in the House of Representatives.
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7-14 news: FSIS proposes new “roaster,” “roasting chicken” definitions and standards

July 14, 2009
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The Food Safety and Inspection Service (FSIS) is providing new information on and re-proposing the definition and standard for “roaster” and “roasting chicken.” FSIS proposed this definition and standard in
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7-13 news: Pork production to drop 10 percent today

July 13, 2009
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Two Smithfield Foods plants and a Tyson Foods plant are being idled for the day today, effectively shutting down 10 percent of U.S. pork produciton. The two Smithfield plants are
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7-9 news: Perdue partners with National Fish & Wildlife Foundation to aid Chesapeake Bay

July 9, 2009
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Perdue has joined with the National Fish & Wildlife Foundation (NFWF) to help restore the Chesapeake Bay. Perdue has committed a total of $35,000 to the Foundation’s Chesapeake Bay Stewardship
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7-8 news: Vice President, other officials announce steps to improve food safety

July 8, 2009
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Vice President Joe Biden was joined by Health and Human Services Secretary Kathleen Sebelius and Secretary of Agriculture Tom Vilsack to announce the key findings of the Food Safety Working
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