Meat and Poultry Industry News

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More than 200 attendees explore the latest developments in animal agriculture.

FSIS receives consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection.

Since its inception in 2020, the scholarship program has supported 21 students in their research. 

The World Ocean Month promotion is ASC and Bamboo Sushi’s second co-promotion, following a successful Earth Month 2023 activation.

Innovative flavors drive consumer intrigue, foot traffic and add-on sales in foodservice.

The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.

The facility is scheduled to open in 2026.

Duck eggs feature larger, richer yolks, higher protein and moisture content, and a silky, creamy texture, making them ideal for custards, sauces, scrambled eggs and baked goods.

Presenters underscore need to work together, build strong systems and put people first for long-term success.

Area 52 focuses on automated crustacean processing, particularly lobster and crab production.