Meat and Poultry Industry News

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Adding value at foodservice includes meat and poultry products that can help operators deal with staffing challenges.

Brand-certified carcasses are up 1% year-over-year despite fed steer and heifer harvest being down 3.5%.

'Now That’s Pork' campaign targets consumers who crave standout experiences in the kitchen but often don’t see meaningful differences between pork brands at the meat case.

Seasonal chicken salad flavor features pineapple chunks, bacon and pickled jalapeno.

Christmas for Carnivores promotion kicks off at the NASCAR Cup Series race at Michigan International Speedway.

FSIS puts the proposed framework 'on hold' but says the agency remains committed to reducing Salmonella illnesses.

China fails to renew establishment registrations for US beef plants and cold storage facilities, the majority of which expired in mid-March 2025.

Shift to Soules Foods honors the company's 50-year legacy while making room for the next generation of growth, innovation and flavor.

Six industry veterans receive recognition for their significant contributions to the meat industry.

Conagra Brands agrees to sell its Van de Kamp's and Mrs. Paul's brands to High Liner Foods for $55 million in cash.