Meat and Poultry Industry News

RSS

FSIS surveillance uncovers thermally processed meat sauce products for sale in Indiana without a federal mark of inspection.

University of Georgia researchers complete a research project focused on developing a new sampling method for detecting Salmonella in broilers and turkeys.

USDA sends its first July cattle survey to producers since the reinstatement of key reports was announced earlier in 2025.

The Meat Industry Hall of Fame honors Barb Masters, D.V.M., Tyson Foods vice president for regulatory policy, food and agriculture.

Pork, exotic meat/poultry and smoked ham experienced deflation, while beef and chicken prices continue to rise.  

EATS show debut features on-site fresh pet food production with a separate line producing sliced pepperoni.

One-week tour in Japan explores Wagyu beef production.

Multimillion-dollar deal with Maple Lodge Farms sees Scott Technology implement two high-speed trussing lines to address labor shortages and increase production.

National Cattlemen's Beef Association redesigned the Secure Beef Supply website to better serve users seeking new, updated and classic biosecurity resources.

Vertically integrated fishing and canning process leads Mega Sardines to be deemed a seafood superfood by the Medical Wellness Association.