Meat and Poultry Industry News

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Data-driven report reveals how consumer behaviors, generational preferences and innovations are reshaping the $93.5 billion US frozen food market.

The 2026 Annual Meat Conference educational sessions explore how to leverage today’s top consumer trends for meat retail success.

Family-owned and operated Warwick Poultry distributes poultry to retailers and restaurants throughout New England.

University short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars and snack sticks.

Interest in added protein remains strong, but NFRA research shows consumers consistently place greater trust in foods they perceive as inherently nutritious rather than heavily fortified alternatives.

Former Dunkin' and Sonic leader moves to Dave's Hot Chicken to guide the chain's domestic and international growth.

Immunity mechanism protects offspring from lethal diseases by vaccinating parent animals.

Specialty Food Association unveils winners of the 2026 sofi Awards, spanning 25 gold award categories and five grand honors distinctions.

Grant program supports local nonprofit organizations aligned with the company’s key philanthropic focus areas, including hunger relief, education, hometown heroes and community vitality.

Hormel Foods offers insights on emerging trends in labor-efficient technologies, such as pre-cooked and pre-battered product innovations for foodservice, including the company’s FLASH 180 Chicken Tenders, which fry from frozen in three minutes.