Meat and Poultry Industry News

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Dr. Phyllis Shand is a Professor of Meat and Food Science in the Department of Food and Bioproduct Sciences, University of Saskatchewan.

The Iowa-based platform is now home to 20 farmers and butcher shops who sell their meat directly to consumers.

Seasonal Hatch Chile to join the brand’s lineup of bold flavors.

Farm service agency will begin taking applications for indemnity program July 20.

Nashville, Panama City, Birmingham, and the communities of Little Rock and Northwest Arkansas will serve as test markets for new lamb offering.

Challenges brought on by COVID-19 will hasten automation throughout supply.

Announcement comes as part of efforts to increase competition, level the playing field for family farmers and ranchers, and build a better food system.

The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.

The award was established in 1965 to recognize members with outstanding research contributions to the meat industry.

Smoked BBQ and Sweet and Spicy add to the popular line of premium beef snacks.