Meat and Poultry Industry News

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Andouille and Cajun Style Smoked Sausage to be sold in 1,135 stores across company footprint.

The only imported Italian brand of charcuterie in the U.S. introduces a healthy snack for every moment of the day, to bring real Italian taste.

107 pounds of jerky are involved in recall.

New Butcher's Snacks put meaty, protein-packed goodness back into meat snacks.

American Meat Science Association has announced that Jeff Canavan, Teresa Carpenter, Pat Bourke and Joe Weeden will be the featured speakers in the symposium entitled “Food Waste/Food Insecurity.”

OSHA finds 59 safety, health violations at the Gainesville poultry processing plant.

Ely is the owner of Ely Farm Products in Newtown, Pa.

McDonald’s will begin the comprehensive effort with U.S.-based suppliers, before expanding globally, with the goal of full implementation across McDonald’s value chain by 2025.

All-natural Turkey Bites make for a better way to indulge in a protein-fueled lifestyle.

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center faculty and staff welcomed AAMP members to the OSU-Stillwater campus to tour the facility.