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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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Premium Brands Holdings Corporation announces investment in Yorkshire Valley Farms

Industry News
August 1, 2018
No Comments
Yorkshire Valley Farms is an Ontario-based processor and marketer of organic chicken products.
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Maple Leaf Foods appoints Curtis Frank to Chief Operating Officer

Industry News
August 1, 2018
No Comments
Frank has held the position of Senior Vice President, Retail since 2014.
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FSIS issues public health alert for beef, pork and poultry products due to concerns about contamination with Cyclospora

Industry News
July 31, 2018
No Comments
The beef, pork and poultry salad and wrap products contain lettuce that has been recalled.
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Superior Farms hosts inaugural Sheep Industry Innovators Conference

Industry News
July 31, 2018
No Comments
Producers, educators and meat industry leaders gather to forge the lamb industry’s future.
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Tyson jalapeno pepperoni

Tyson Foodservice releases new products

Industry News
July 31, 2018
No Comments
Tyson Foodservice releases Waffle Breaded Chicken Fries, BONICI Jalapeño Pepperoni and Jimmy Dean Stuffed Hash Browns.
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Report: Tyson looking to acquire Keystone Foods

Industry News
July 30, 2018
No Comments
Sources report that Marfrig has selected five bidders for the final phase of the sale process.
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Tyson Foods updates outlook for fiscal 2018

Industry News
July 30, 2018
No Comments
Uncertainties in trade policies, sluggish domestic chicken demand among reasons company is lowering adjusted earnings outlook.
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Golden State Foods' Opelika, Alabama, facility

Golden State Foods cuts ribbon at new Alabama facility

New 160,000-square-foot plant in Opelika, Ala., will produce fresh and frozen burger patties.
Sam Gazdziak
July 27, 2018
No Comments
After four years of planning and construction, Golden State Foods officially opened its new 160,000-square-foor processing plant in Opelika, Ala.
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Auburn University researchers work to ensure safety of local foods movement

Industry News
July 27, 2018
No Comments
One of the obstacles to further growth is making sure that locally produced foods are produced and distributed safely.
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AMSA announces a new PORK 101 course for 2018

Industry News
July 27, 2018
No Comments
Due to overwhelming interest AMSA has added an additional PORK 101 course to be held October 8-9 at the University of Illinois.
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