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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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Boudin recalled due to possible temperature abuse

Industry News
October 31, 2014
No Comments
The sausages were produced with pre-cooked rice that may have experienced temperature abuse and may contain an emetic toxin produced by Bacillus cereus.
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National Chicken Council elects 2014-2015 Officers

Industry News
October 31, 2014
No Comments
Jerry Lane of Claxton Poultry installed as Chairman.
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U.S. pig and sow skin market access restored to China

Industry News
October 31, 2014
No Comments
Products may ship effective immediately.
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Alabama’s Wayne Farms poultry plant cited for exposing workers to safety and health hazards

Industry News
October 30, 2014
No Comments
OSHA proposes more than $102K in fines for serious, repeat violations.
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Maple Leaf Foods Q3 results reports progress in changes to supply chain

Industry News
October 30, 2014
No Comments
Adjusted Operating Earnings for the third quarter was a loss of $19.8 million, compared to a loss of $20.3 million last year.
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COOL Reform Coalition sends letter to Congress asking for immediate action

Industry News
October 30, 2014
No Comments
Letter is signed by and signed by 109 organizations and companies.
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Local schools can earn funds with Gold’n Plump purchases

Industry News
October 29, 2014
No Comments
Company is first poultry provider to join Labels 2 Learn.
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Allen Harim names Sylvia Nicholson as Director of Human Resources and Corporate Communication

Industry News
October 28, 2014
No Comments
Nicholson joins Allen Harim with an impressive track record in leading human resources initiatives within a wide range of industries.
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AMSA announces Eastern National Intercollegiate Meat Judging Contest winners

Industry News
October 28, 2014
No Comments
The Eastern National Intercollegiate Meat Judging Contest, hosted by Cargill, was held in Wyalusing, Pennsylvania on October 18.
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Illinois firm recalls chicken products linked to Salmonella-related illnesses

Industry News
October 27, 2014
No Comments
The 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis.
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