Meat and Poultry Industry News

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Newly revised, this 8th edition of The Guide is the first universal meat-cut reference for the U.S., Canada and Mexico.

To register to attend IPPE, go to www.ippexpo.org.

The International Association of Refrigerated Warehouses has published the Guide to Injury and Illness Prevention Programs.

At the ribbon cutting for a new distribution center, CEO of Golden State Foods Mark Wetterau spoke about the community values of GSF and everything that went into making the new distribution center a reality.

Housing systems for pregnant sows have become an issue of controversy and confusion.

Members of the global beef community have worked on this collaborative effort to identify and define the core principles for sustainable beef production and delivery.

Melanie Galloway has worked in the food technology industry for over 12 years, most recently as Global President of Food Technologies for Kemin Industries.

The RPI stood at 101.0 in September, down 0.9 percent from its August level.

Case Farms’ Morganton, N.C. plant has improved its containment system to prevent chicken waste from entering the sewer system.

Company grew from subsidy recipient to award-winning firm.