Meat and Poultry Industry News

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The number of establishments on TasteMap using beef tallow has increased from 360 locations in 2020 to 868 locations in 2025, marking a 141% rise.

Automated CarVe solution measures red meat yield in real time, giving frontline managers instant insights.

Trio of appointments aims to unlock opportunities across the cold storage logistics services provider's global network.

National Cattlemen’s Beef Association and Hawaii Cattlemen’s Council highlight conservation in Congressional testimony.

84.51 uncovers protein purchasing trends related to the health and wellness movement.

KFC offers four meal deals in partnership with 'F1 The Movie.'

Former Yum Brands executive joins CKE Restaurants to oversee the continued expansion and strategic development of CKE's brands in international markets.

Popeyes launches an all-new category on its menu: Popeyes Chicken Wraps, designed for convenience and on-the-go consumers.

National Pork Producers Council delivers a clear message: The pork industry’s future will be strengthened by a united, proactive approach to advocacy.

Transaction includes the manufacturing facility in Milton, Pa., as well as all assets and operations dedicated to the Chef Boyardee shelf-stable products business with the exception of frozen skillet meals.