Meat and Poultry Industry News

RSS

Greater Omaha Packing Co. and Food Bank for the Heartland announce an ongoing partnership to provide protein to families facing hunger across its 93-county service area in Nebraska and western Iowa.

Newly created role at Standard Meat consolidates previously separate responsibilities in procurement, transportation, warehousing and third-party storage into a unified leadership position.

Equip Foods responds to consumer concern over ultra-processed foods with a beef snack bar innovation.

Snack Cups with pepperoni and Genoa salame cater to on-the-go and health-conscious consumers.

Wendy's Spicy Chicken Sandwich and snack brand Takis join forces to create the Takis Fuego Meal, featuring the Takis Fuego Chicken Sandwich.

Yum Brands Board of Directors unanimously elects Chris Turner as chief executive officer, effective Oct. 1, 2025.

New School Foods creates NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand and manufacturing operations.

Engaging with like-minded pork producers ensures Coleman All Natural Meats lives up to it commitment to its customers while creating an alternative market for family farms.

Culver Duck is the first and only meat duck farm in North America to hold American Humane Certified status.

US Poultry & Egg Association designs a guidance tool for root cause analysis with poultry processing plants in mind.