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IFT FIRST emphasizes health and wellness
The trade show will return July 13 to 16 at McCormick Place in Chicago.
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Meat and Poultry Industry News
USDA researchers seek preventive measures for liver abscesses in cattle
The prevalence of liver abscess formations in cattle continues to raise concerns for beef producers.
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Influencers showcase ready-to-eat protein in StarKist Summer campaign
Influencers driving the StarKist Summer campaign include Dylan Efron, Sloane Stephens, Alex Ojeda and Samantha Busch.
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Even higher retail prices likely for the rest of the summer of 2025
During the four weeks of June 2025, estimates place cow and bull slaughter 10% lower than a year ago and 37% lower than two years ago.
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Red Lobster brings back Crabfest
Lineup for 2025 features the new Mariner's Boil and Sailor's boil.
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Trump nominates Mindy Brashears to second term as USDA Under Secretary for Food Safety
Mindy Brashears is a member of the Meat Industry Hall of Fame Class of 2023.
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Luke's Lobster closes growth equity financing
Relentless Consumer Partners leads minority growth equity financing with participation from Whole Foods Market.
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The National Provisioner Podcast
Episode 204: Archer's new manufacturing facility with founder and CEO Eugene Kang
Learn about the importance of Archer having a facility in the Los Angeles area, the biggest challenges of creating meat sticks, and business goals the company aims to accomplish through the expansion.
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Joe Jurgielewicz & Son introduces dry-aged duck program
Precision-aging technique enables natural enzymes to gently break down muscle fibers, resulting in a tender duck.
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Hormel Foods promotes John Ghingo to president
Jeffrey M. Ettinger returns to the company for a defined period of 15 months as interim chief executive officer.
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