Meat and Poultry Industry News - Articles - Page 151

Clean-label, flavor-forward sausage products win at the store

The National Provisioner sits down with Applegate, Dietz & Watson and Amylu Foods to explore the latest trends and innovations within the breakfast and dinner sausage categories.

Sammy Bredar

July 2, 2025

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Inflationary pressures combined with demand for pack-size variety and flavor exploration drive sausage product innovation.

Videos

Certified Angus Beef's Steve Ringle details trends buoying the brand's strong sales

In an otherwise tough time in the beef business, sales and supply records have been a bright spot, Ringle says.

July 1, 2025

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The positive numbers mean that quality beef production has not let up, and beef demand is holding.

duBreton calls for mandatory labeling of gene-edited pork

Pork producer urges regulatory agencies across North America to require mandatory labeling of all gene-edited pork products, regardless of origin.

Industry News

July 1, 2025

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Organic pork producer duBreton responds to the FDA's approval of gene-edited, PRRS-resistant pigs.

AI-powered factories and the future of food manufacturing

While AI supports better decisions and responsiveness, human expertise remains crucial.

Max Grell

July 1, 2025

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Technology enables predictive forecasting for order volumes, quality problems and customer complaints before they happen.

Columbus Uncured Pepperoni on sandwiches

Columbus Craft Meats finds consumers demanding versatile deli meats

Columbus Craft Meats brand identifies an opportunity to bring elevated pepperoni to the deli aisle.

Industry News

July 1, 2025

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Columbus Craft Meats launches uncured pepperoni developed in response to consumer demand.

USDA reopens select border ports for Mexico cattle and bison

USDA conducts on-site assessments of Mexico’s NWS response efforts.

Industry News

July 1, 2025

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USDA announces phased reopening of southern ports for livestock trade.

Meat Industry Hall of Fame

Meat Industry Hall of Fame Class of 2024: Roger H. Ball

Roger H. Ball is the founder of King B Jerky/Golden Valley Natural Jerky.

July 1, 2025

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The Meat Industry Hall of Fame honors Roger H. Ball, founder of King B Jerky/Golden Valley Natural Jerky.

Food and Hotel Asia showcases US red meat

US Meat Export Federation members demonstrate the industry’s commitment to the region as 26 staff members from 11 member companies participate at the event.

Industry News

July 1, 2025

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Trade fair Food and Hotel Asia attracts an estimated 48,000 attendees from 109 countries and regions.

Poultry industry leaders unite for safety training and policy updates

Georgia Tech Research Institute/ATRP and the US Poultry & Egg Association sponsor the 2025 National Safety Conference for the Poultry Industry.

Industry News

July 1, 2025

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National Safety Conference for the Poultry Industry features three days of presentations on critical industry topics and the latest updates on government policy.