duBreton calls for mandatory labeling of gene-edited pork
Pork producer urges regulatory agencies across North America to require mandatory labeling of all gene-edited pork products, regardless of origin.
Courtesy PRNewsfoto/North Country Smokehouse
Organic pork producer duBreton is calling for full transparency in response to the recent approval of gene-edited, PRRS-resistant pigs by the US Food and Drug Administration. The company urges regulatory agencies across North America to require mandatory labeling of all gene-edited pork products, regardless of origin.
On April 30, 2025, the FDA approved the commercial distribution of pigs modified with CRISPR technology to resist porcine reproductive and respiratory syndrome, with US market entry expected in 2026. Proponents claim the approval will reduce animal suffering and limit antibiotic use, but duBreton disputes these assertions as misleading and unsupported by evidence.
"We've achieved the same outcomes for decades—without genetic modification," said Vincent Breton, president of duBreton. "Through natural husbandry, selective breeding, and strict biosecurity protocols, duBreton has raised healthy pigs without antibiotics, while upholding the integrity of organic farming."
duBreton adamantly opposes gene editing in livestock production, citing both ethical concerns and a lack of long-term risk assessment. The practice is incompatible with the company's Global Animal Partnership, Certified Humane Raised & Handled and USDA Organic standards.
To protect transparency and consumer choice, duBreton is calling on the FDA, USDA, CFIA and Health Canada to enforce mandatory labeling of all gene-edited pork products, domestic and imported, and establish a distinct regulatory framework that clearly separates gene-edited pork from conventional and organic meat products.
"Failing to label gene-edited pork is a direct threat to consumer trust and the viability of ethical, sustainable farming," said Vincent. "Transparent labeling is essential to consumer choice. Without it, responsible producers are placed at a disadvantage for refusing to compromise their values."
duBreton continues to advocate for transparent regulation, informed public dialogue and the protection of both consumers and values-driven farmers in a rapidly evolving food system.
Source: duBreton
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
