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Meat and Poultry Industry NewsMeat and Poultry ProcessingPlant Design/Management

The National Provisioner Podcast

Episode 204: Archer's new manufacturing facility with founder and CEO Eugene Kang

Learn about the importance of Archer having a facility in the Los Angeles area, the biggest challenges of creating meat sticks, and business goals the company aims to accomplish through the expansion.

Archer CEO Eugene Kang

Photo credit: Archer

Archer CEO and founder Eugene Kang

June 23, 2025

THE NATIONAL PROVISIONER PODCAST

Archer's LA expansion

National Provisioner Multimedia Specialist Brett Parker sits down with Eugene Kang, founder/CEO of Archer, as they discuss the company's launch of its second manufacturing facility in Los Angeles. The new 140,000-square-foot facility, which will open in September 2025 and employ 200+ people, will nearly double Archer’s overall manufacturing capacity and primarily produce Archer’s extensive lineup of meat sticks.

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