Meat and Poultry Industry News

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Lidl US Butcher's Specialty line features cuts specifically targeted toward grilling and barbecue.

Amy Moulden comes to the North American Renderers Association from Darling Ingredients.

USDA responds to New World Screwworm detection about 700 miles away from the US border.

Michael Uetz, co-founder of Midan Marketing receives the 2025 North Dakota State University College of Agriculture, Food Systems, and Natural Resources Distinguished Alumni Award.

Limited-time menu features classic Korean barbecue flavors.

Reformulation strategies must account for functional changes to product texture, cook yields and sliceability. 

Pork council seeks to ensure consistency with the US Supreme Court’s instruction on the scope of the Clean Water Act’s jurisdiction.

Sales increases drive Archer to create a new manufacturing facility solely dedicated to meat stick production.

Trade deal opens $5 billion opportunity for US exports.

AMS investigation uncovers late payments on 24 livestock purchases totaling more than $1.88 million.