Meat and Poultry Industry News

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UK consumer perception of American beef could hinder new export market opportunity.

FSIS discovers ready-to-eat meat pie products were not presented for import reinspection.

Winners to be announced at USPOULTRY’s 2025 Environmental Management Seminar, set for Sept. 18–19.

Scott Aakre, Hormel Foods group vice president and chief marketing officer for retail, retires after 35 years with the company.

Mowi introduces trimmed, cleaned, descaled and deboned salmon for high-pace kitchen operations.

Shoppers want clean ingredient labels, better-for-you options and sustainability attributes.

Promotional investment into smoked ham, in particular, promoted deflation in processed meat.

Lineup includes two original rubs inspired by global flavor trends, a reintroduced offering and a sauce based on one of PS Seasoning's top-selling rubs.

Summer Brat Shop features a curated selection of bratwurst for in-store customers.

Meat on Wheels program collaborates with local chefs to promote US red meat.