Meat and Poultry Industry News

RSS

Crispy chicken drives nearly a quarter of all new customers to the Taco Bell brand in 2025.

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2025, honoring seven industry leaders whose contributions span education, innovation, operations and community service.

Three current ALB board members are set to retire after the January 2026 meeting: Don Hawk, Gary Visintainer and current Chairman Jeff Ebert.

Taiwan’s largest supermarket chain, PX Mart, purchases a 20-outlet hypermart chain and considers a wider range of US beef items for both chains.

Charcuterie Artisans plans a strategic modernization of the Norwalk, Iowa, facility, expanding its capacity by 50% and dedicating the facility exclusively to prosciutto production.

For the first time in its 70-year history, Jersey Mike’s Subs is adding a hot sub featuring chopped Italian meats to its lineup: Mike’s Hot Italian.

Training and employee development benefit processors and workers.

Sinfonia can effectively double throughput compared to typical mechanical grind-line tray sealers, increasing output from roughly 120 packs per minute to as high as 200 packs per minute.

Columbus Craft Meats brand designs a ready-to-serve charcuterie and cheese tray for modern hosts who value both flavor and efficiency.

Ingredient supplier is a winner in the 2026 BIG Innovation Awards by the Business Intelligence Group and designated as a Top 10 Innovator.