The beef industry has much to celebrate in 2019. From continued growth in demand to having a sizeable presence on the dinner plate at home and in restaurants, consumers clearly continue to crave beef.
The National Provisioner sat down with Steve Stouffer, president of Tyson Fresh Meats, to discuss how the company has made adjustments to its corporate culture to meet the needs of its Millennial workforce.
The program helps businesses reach sustainability goals by training licensees in water and energy usage, while providing consumers with more information about how their beef is raised and cared for.
USRSB recognized two industry programs and one audit company that successfully demonstrated alignment to the U.S. Beef Industry Sustainability Framework.
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