If recent investments made by JBS to improve its impact on the environment, the community and its own employees are any indication, this global behemoth may be poised for a run of impressive growth.
Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.
Joffer Family Ranch in Oregon has developed burgers with extremely low fat content and with a lot less calories, launching them under its Skinny Beef brand name.
"The United States (will) resume imports from Japan from Aug. 17 onwards, acknowledging that (Japan) is clean from foot-and-mouth disease," the ministry said.
Dr. H. Russell Cross, Head, Department of Animal Science at Texas A&M University, asks if it’s doing enough and suggests the next logical steps to advance the state-of-the-art.
Cargill plans to keep the approximately 250 full-time ground beef production jobs at the facility and make further investments to boost the plant's competitiveness.
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