Green will be joining other industry leaders to discuss the global food system being built upon the convergence of people, animals, products and the environment.
Dr. Lawrence will guide Ralco to mirror and enhance the technology that was developed at the Mariculture Laboratory for Shrimp Research at Texas A&M University.
In the Cold Zone, seafood processors will discover how the company’s cryogenic food freezing and chilling solutions can help them improve production rates and capacities, improve yields, and produce quality products at lower costs.