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Mettler-Toledo publishes new handbook

January 14, 2009
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The new thermosets application handbook from Mettler Toledo provides an insight into the thermal analysis of thermosets and presents a large number of practical examples.The main techniques used for the
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DuPont assays receive certification

January 14, 2009
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Two new PCR assays from DuPont Qualicon have received AFNOR certification as alternative methods for detecting Listeria and Listeria monocytogenes. These BAX® system 24E assays, developed in collaboration with Oxoid,
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Stellar begins on Keyston plant

January 14, 2009
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Stellar has begun work on Keystone Foods LLC’s new processing plant in Gadsden, Ala. Stellar will provide full design and build services for the facility, which is due to be
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Symrise holds grand opening

January 14, 2009
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Symrise’s flavor and nutrition division for North America held a grand opening of the company’s new Technical and Culinary Center for Protein Foods in Teterboro, N.J. on Dec. 11.Attending the
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Bag Handler

January 14, 2009
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PIAB’s new BL40-5 and BL50-4 suction cups provide efficient bag handling for food and non-food contents ranging from fragile to dense and liquid products. PIAB’s BL-4 and BL-5 families of
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Packer

January 14, 2009
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Multisorb Technologies has introduced the StabilOx® System. StabilOx dispensers use high-quality sensors, drive mechanisms, and cutters to provide higher speed and efficiency to packaging operations. StabilOx dispensers are sturdily designed
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Carton Closer

January 14, 2009
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Doboy extends its range of horizontal wrapping solutions with a Stratus wrapper for light automation. The wrapper is equipped with an inline two-belt servo feeder for automated product handling. The
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Gloves

January 14, 2009
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Carroll Manufacturing & Sales has introduced its new Synthetic Gloves, a durable, flexible, latex-free alternative with the elasticity, snug fit, and comfort needed for kitchen and other tasks requiring manual
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Bulk Packing

January 14, 2009
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New AccuFill™ Dual Bulking Systems for poultry from Gainco automate the collection of bulk-pack products, delivering labor savings and increased manufacturing efficiencies for meat-processing plants. Products are fed to the
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Display Cases

January 14, 2009
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Structural Concepts’ Impulse series of refrigerated and non-refrigerated grab-n-go cases are designed to turn precious counter space into increased sales. The Impulse series features refrigerated drop-in counter units with glass
Read More
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